
Regulars at this 30th Avenue trattoria tend to know each other over shared tables of wild boar lasagna and cavatappi with spicy cauliflower and bread crumbs. Osso buco, roast chicken and a burger round out a menu built as much around the kitchen as the wine list, which pours by the glass or bottle. A weekday happy hour runs five to seven, one of the few quiet windows in a dining room that fills most nights.
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