Nisi Estiatorio

A bright white building strung with pink bougainvillea gives this Astoria dining room and patio an island-tavern look. The kitchen leans Greek-American with a modern edge (grilled octopus, a lemony whole fish called fagri, lamb chops with herbs and lemon potatoes) in portions smaller and prices higher than the neighborhood's typical Greek spots. Happy hour runs 4 to 7 p.m. every night, and outdoor tables sit alongside the main dining room.