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Mexico City street food anchors the menu at this Bushwick taqueria, with tacos double-wrapped in fresh tortillas so they hold up to the fillings. The al pastor is the one to get: charred pork with big chunks of pineapple for sweetness, plated on dishware painted to match the sunset mural outside. Ingredients come from local farmers markets rather than a set supplier, and the kitchen changes with what's in season. Dine-in or takeout both work, with a rewards program for regulars.
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Perfect for
Easy on the walletAn easy weeknight dinnerA low-key catch-up
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