Rialto Ristorante

Dominic Mohorovic, Milan Licul and David Sumberac opened Rialto in Astoria in 2025, extending the Italian fine-dining formula behind sister restaurants Arno and Murano. A small, quiet entrance opens into a room with dark hardwood floors and crystal chandeliers, plus a downstairs space just as large for private dinners. The Venetian-leaning menu includes beef carpaccio, cacio e pepe, gnocchi and whole branzino, with house-made pasta throughout.