
Ben Benson's steakhouse gave way to this Midtown space in 2015, when Ocean Prime moved in. The dining room spans two floors and seats around 250, with three private rooms sized for parties of 12 to 20. Crab cakes over sweet corn cream and a 16-ounce ribeye anchor the seafood-and-steak menu, alongside sides like a black truffle mac and cheese.
4 ratings
Sign in to rate this spot
Send it to whoever you're planning the night with.