Tabaré Bushwick

Beef anchors the menu at this Bushwick outpost of Tabaré, especially the chivito completo, stacked with steak, ham, egg, bacon and provolone. Empanadas come filled with caramelized onion, gruyere and fontina, and pasta and stews round out the rest of the Uruguayan repertoire, alongside dulce de leche for dessert. Antique photos and old bottles line the shelves. Happy hour at this location runs daily from 5 to 7pm, with cocktails, wine and beer all discounted.