
Wood-fired pies, a classic Margherita alongside eggplant-and-ricotta, come out of this seasonal outpost the pizzeria runs on the pier at Brooklyn Bridge Park. Patio seats look straight out over the water, and a rooftop beer garden pours Peroni and Brooklyn Brewery alongside wine by the glass. There are sandwiches too, roasted turkey and prosciutto among them, for anyone who wants something besides pizza. It's cash only, and tables disappear fast on a warm weekend.
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