Chalong

Chef Nate Limwong, who grew up in Surat Thani in southern Thailand and later cooked across three continents, opened this Hell's Kitchen restaurant in 2023 and picked up a Michelin Bib Gourmand two years later. The room is large and earth-toned, built as much for walk-ins as for the reservations it takes. The kitchen leans into seafood: a crab curry, a raw oyster and herb salad called lumpu, and the curries and grilled dishes of southern Thai cooking.