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On our lists of the best speakeasies and live music venues in New York.
Chef Rafael Haid named this Tribeca restaurant for the year of the Louisiana Purchase and built the menu around Cajun-Creole staples: seafood gumbo, charbroiled oysters, po'boys, and catfish, alongside Hurricanes and Sazeracs. Artist Uri Aran designed the dining room with bold floral wallpaper, a checkerboard floor, tropical plants, and oddities like vintage board games and old first-aid kits. Below the main floor, a jazz club and prohibition-style bar called Bon Courage keeps going after dinner. The restaurant also runs a balcony and covered outdoor seating on Reade Street.
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