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On our list of the best special-occasion restaurants in New York.
An espresso bar at the entrance gives way to a mahogany-paneled dining room with banquette seating at this Madison Avenue outpost of Sant Ambroeus, styled after the original Milan cafe. Cornetti, cakes and cookies come out of the on-site pasticceria daily, the Principessa cake among them. A younger, trendier crowd than the rest of the Upper East Side gathers under an art deco chandelier for freddo cappuccinos. The kitchen runs the coffee bar until 10pm most nights.
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Perfect for
A big dinner outA lively night out
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