Tiny's & The Bar Upstairs

A pink three-story townhouse dating to 1810 holds this Tribeca restaurant, run by siblings Ana, Matt, and Jack Abramcyk. The kitchen serves modern American food with Italian and French touches, including a dry-aged burger with tater tots and a kale salad that keeps people coming back. Upstairs, a separate bar pours wine and cocktails for anyone who wants a drink and conversation rather than a full meal. The dining room and bar can be booked separately through Resy.