BarDough NYC

On Hell's Kitchen's Restaurant Row, a fire-oven pizzeria serves crusts noticeably thinner and crispier than a standard New York slice, sold as 10, 12, or 16-inch pies. The menu runs past pizza into pasta, salads, and sandwiches, and the cocktail list is built to pair with specific pies rather than stand alone. Seating splits between an elevated sports-bar-style area and a row of high-top tables in the Theater District dining room.