June Wine Bar

Natural wine, mostly European and light on intervention, is the draw at this Cobble Hill bar, poured under a central arch strung with orbs of light. The kitchen keeps small plates cheap enough that four dishes make a real meal for two: an acorn squash flatbread, pork meatballs, gnocchi with roasted carrots. Curved bloodred booths and a marble bar with glasses hanging overhead give the room a vintage Parisian feel, though tables sit close enough together that the back patio is the better bet in warm weather. The Infatuation calls it an ideal spot for a date.