Sushi of Gari 46

An omakase of the day, not a fixed menu, is the draw at this Hell's Kitchen spot on West 46th Street, one of several outposts under the Gari name. Recent selections have paired salmon with broiled tomato, tuna with tofu, and yellowtail with jalapeño, alongside red snapper with salad. Booking runs through OpenTable rather than a walk-in line, and the restaurant also serves lunch on weekdays ahead of the dinner room.