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Luca Di Pietro opened the first Tarallucci e Vino in 2001, and this Columbus Avenue location keeps the same all-day Italian bistro format: espresso and pastries in the morning, then handmade pasta and Greenmarket-driven plates into dinner. The wine list favors small, family-run Italian vineyards over big names. It's one of several Tarallucci locations Di Pietro has run across Manhattan since.
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Perfect for
An easy weeknight dinnerA low-key catch-up
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