
Across the street from the Flower Market, Poppy + Rose serves Southern-inspired brunch food from husband-and-wife owners Michael and Kwini Reed: buttermilk fried chicken and waffles, a lox bagel, pulled pork hash. A reservation Friday through Sunday gets a table on the rooftop patio, a turf-floored space with picnic tables on top of a parking garage overlooking the DTLA skyline.
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