
Breakfast runs until 2:30 in the afternoon here, with a covered patio for anyone who'd rather eat outside on Pacific Coast Highway. The kitchen sends out a Wildflower Omelet and a spaghetti dish alongside plainer plates like an Italian scramble and eggs florentine, plus mimosas and champagne by the glass. Weekend mornings draw a wait, so the restaurant keeps a list running at the door.
7 ratings
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