
The ground floor of the Brockman Building at 7th and Grand in downtown LA has held Bottega Louie since 2009, its open kitchen turning out pastas, small plates and wood-fired pizza. A patisserie counter of macarons sits up front, and an adjoining market sells packaged sauces, chocolates and dry pasta to take home.
11 ratings
Sign in to rate this spot
Send it to whoever you're planning the night with.