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About this spot
On our list of the best special-occasion restaurants in Los Angeles.
The ground floor of the Brockman Building at 7th and Grand in downtown LA has held Bottega Louie since 2009, its open kitchen turning out pastas, small plates and wood-fired pizza. A patisserie counter of macarons sits up front, and an adjoining market sells packaged sauces, chocolates and dry pasta to take home.
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Perfect for
A big dinner outA bit of history
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