
Every dish on the menu here is gluten-free, from buttermilk biscuits and penne alfredo to fried chicken and waffles, meant to be ordered tapas-style and shared around the table. The wine list, built from Europe and California, has picked up a Wine Spectator Award of Excellence, and there's a gluten-free beer from Divine Science alongside it. A patio strung with lights and heated for cooler nights sits behind red couches and a 21-and-over bar inside.
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