The Wine Station

Floor-to-ceiling windows and marble tables fill this wine bar in DTLA's Social District, opened in August 2025 by sommelier Thibaud Duccini, who grew up in Cannes and previously ran the floor at Wally's Beverly Hills. The list leans French, with bottles from Mexico, Argentina, and Spain worked in, and staff will walk a table through a tasting if asked. Homemade pizza and a charcuterie spread cover the food side, and a wood wine cabinet lines one wall by the open kitchen. A monthly tasting brings in a different region, Burgundy one month, somewhere else the next.