
Tuesdays and Saturdays, 8am to 1pm, Wilson Park fills with tables from more than 60 California farms. The city has run a market here since 1985, when Tuesdays started with about 20 growers; Saturdays followed in 1992. Regulars look for Harry's Berries and Thao Farms among the produce stands, alongside fresh seafood trucked in from Santa Barbara, and the market runs rain or shine, year-round.
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