Sul & Beans

Bingsoo here is built from scratch, shaved milk ice heaped with toppings and mochi made in house rather than bought pre-formed. The menu runs from strawberry and mango versions to an earl grey bingsoo, and the dining room gets loud and full fast. It's a sit-down dessert stop worth visiting with a group, since a shared table can order several flavors and split them, or pile the mochi onto whatever arrives.