Sul & Beans

On our list of the best dessert spots in Los Angeles.

Bingsoo here is built from scratch, shaved milk ice heaped with toppings and mochi made in house rather than bought pre-formed. The menu runs from strawberry and mango versions to an earl grey bingsoo, and the dining room gets loud and full fast. It's a sit-down dessert stop worth visiting with a group, since a shared table can order several flavors and split them, or pile the mochi onto whatever arrives.