Artelice Pâtisserie

On our list of the best dessert spots in Los Angeles.

Small batches go out the door every day at Artelice's West LA, Burbank, and Studio City locations, worked in fruit purées and European chocolate rather than shortcuts. The macaron case alone runs a dozen-plus flavors, from yuzu to jasmine to cassis, and the croissants get inventive: an Italian Princess stuffed with mushrooms, basil, and parmesan, a Persian version filled with rose, orange blossom, and pistachio. A caramel napoleon and a mango eclair round out the case for anyone who'd rather skip the savory route. Boxes for a group need two days' notice to order ahead.