400 S Western Ave Ste. 103, Los Angeles, CA 90020, United States
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On our list of the best dessert spots in Los Angeles.
Bingsoo and taiyaki have drawn a line at 4th and Western since 2014, when the cafe opened as Anko by Serve O before changing hands in 2016. The draws are bingsoo, Seoul-style shaved ice, feather-light and tasting of condensed milk, and taiyaki, fish-shaped pastries with a mochi-like center filled with red bean or custard. The minimalist room blends into Koreatown's run of similar cafes and doubles as a quiet spot for laptop work. It's also a common stop after Korean barbecue, when the table wants something sweet before the check.
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Perfect for
Coffee dateEasy on the walletA lively night out
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