Café Glacé

Persian pizza is the draw: pies with a soft crust and no tomato sauce, covered in cubed toppings like beef mortadella and hot dog under browned mozzarella, with ketchup and ranch on the side to squeeze over them. The shop has an all-glass front on Westwood Boulevard near UCLA, plus a patio. Much of the rest of the menu is sweet. There are saffron, rose and pistachio ice creams, faloodeh, baklava made in-house, and the café glacé itself, vanilla ice cream in French roast coffee.