Restaurant$$$$
Kinme Omakase
2505 5th Avenue
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On our list of the best special-occasion restaurants in San Diego.
An 18-course omakase built on Kaiseki and Edomae sushi traditions runs about two hours at Kinme, with chefs working the counter in front of diners rather than in a back kitchen. The tasting opens light, a tower of seared scallops in tofu cream, and moves toward heavier courses of fatty tuna and torched otoro sashimi. Two seatings run Wednesday through Sunday, at five and eight, and a spot is booked through Tock rather than walked into.
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Perfect for
A big dinner outGoing all outA planned-ahead night
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