Tap to rate this spot
Photos
(3)About this spot
On our list of the best cozy restaurants in San Diego.
Oceanside's Fin Hotel holds the old Switchboard space, now Little Fawn, a mid-century-styled dining room its owners describe as 1970s Porsche meets beach town ease. Executive chef Seth Tuma, a Louisiana native who came up through La Valencia and Fox Restaurant Concepts, runs a Mediterranean-leaning menu built around yellowtail crudo, mussels in fennel sausage and mezcal, and a steak frites with prime hanger steak and bearnaise. Brunch runs mornings until two, dinner starts at five, and the dining room has been full most nights since it opened.
What people are saying
Spot rating♥ Community
4.0
18 ratings
5
9
4
5
3
1
2
1
1
2
Sign in to rate this spot
Tap to rate this spot
Perfect for
Weekend brunchQuiet conversationA bit of history
Share this
Send it to whoever you're planning the night with.
