333 Pacific

Across the street from the Oceanside Pier, this Cohn Restaurant Group steak and seafood house pairs an ocean-view dining room with a patio that puts diners close to the water. The kitchen runs a California menu of steaks, seafood, and sushi, including a Filet Trio served three ways and half-shell oysters from the raw bar. The lounge stocks more than 100 vodkas alongside a martini list, and two private rooms in back handle parties and wine dinners. Happy hour runs daily with discounted cocktails and appetizers.