
Inside the Westin Carlsbad Resort & Spa, the restaurant serves California coastal cooking with international touches, from tempura-battered squash blossoms with mascarpone to a New Zealand rack of lamb finished with a concord grape glaze. Weekend breakfast turns to lemon ricotta pancakes topped with blueberry and candied orange. Glass doors along the patio open onto tables with a sunset view over the coast, and a fireside area extends the evening once the sun goes down.
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