Dominic's Italian Restaurant

The Trupiano family's Dominic's serves Sicilian recipes at Oceanside Harbor, plating dishes like calamari fritti, spaghetti carbonara, and veal marsala that trace back through family generations. Chef and general manager Toré Trupiano's hand-tossed pizza uses a sugarless dough recipe that placed fifth in the 2016 World Pan Competition, and the kitchen sends out complimentary breadsticks made from that same dough. Diners can sit in the dining room or on a harbor-view patio, and Dominic's added an adjacent wine bar, D'Vino Cafe, with its own espresso and gelato menu. Wine and a rotating selection of craft beers round out the bar.