Azuki Sushi

A front door built from edible lucky red beans marks the entrance to this sushi lounge on 5th Avenue near Bankers Hill. Signature plates include a spicy Pon Hama, yellowtail sashimi dressed with yuzu juice and chili powder, alongside an Uni Toast topped with chopped toro, prosciutto and truffle aioli, plus rolls like the RU Kidding Me, a house favorite. Reservations run through OpenTable, and entrées span from about five dollars into the thirties.