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About this spot
On our list of the best live music venues in San Diego.
Dave and Megan Heine have run this Bird Rock restaurant since it opened in 2005, building a menu of progressive American food that Gayot singles out for duck confit tacos, ahi tartare with avocado and jicama, and a sea bass finished with truffle avocado relish. A full bar and live local music fill the casual dining room most nights, and brunch draws a crowd on weekends.
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Perfect for
Live music nightWeekend brunchA lively night out
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