
Jason Peaslee and Bernardo Kanarek, who took over the original La Jolla breakfast spot in 2018, opened this third location in Del Mar in 2024, knocking down a wall to open the dining room to the outdoors and adding a white picket fence to match the neighborhood's cottage look. The remodeled space seats about eighty guests. French toast, egg dishes, salads, sandwiches and fish tacos share the menu with pastas, all under the same California-cuisine banner as the original.
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