5518 La Jolla Blvd, La Jolla, CA 92037, United States
Tap to rate this spot
Photos
(5)About this spot
Chef and co-owner Luigi Tornatore opened this Roman-influenced trattoria in Bird Rock in 2003, about a hundred yards from the Pacific. Two spare dining rooms flank a full bar near the back of the space. Roman-style pastas share the kitchen with pizza, seafood, and meat entrees: a pan-seared king salmon, a cioppino built for two, and Pappardelle del Colosseo dressed with braised lamb ragu and dollops of goat cheese.
What people are saying
Spot rating♥ Community
4.4
11 ratings
5
5
4
5
3
1
2
0
1
0
Sign in to rate this spot
Tap to rate this spot
Perfect for
An easy weeknight dinnerA low-key catch-up
Share this
Send it to whoever you're planning the night with.
