8030 Girard Avenue, San Diego, California, 92037
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On our list of the best cocktail bars in San Diego.
Industry veteran Darren Moore and executive chef Lance Repp opened this all-day brunch and lunch spot in late spring 2019, a few steps from Scripps Park and the sea lions at La Jolla Cove. The kitchen works California ingredients from land and sea into dishes like a BLT upgraded with baja stone crab and avocado spread. Picnic tables under yellow-and-white striped umbrellas sit outside for anyone who wants the ocean air with their meal, alongside a vodka-spiked strawberry lemonade from the bar.
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Perfect for
Weekend brunchA low-key catch-up
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