
The garage-style window at this Fifth Avenue outpost of the Denver breakfast chain opens straight onto Hillcrest's main strip, and the wait for a table often stretches long even on weekdays, though the outdoor waiting area comes with complimentary coffee. Inside, nostalgic decor pairs with a menu built around composting and carbon-neutral sourcing: free-range eggs and meat, bread from local bakery Bread & Cie under the Sticky Bun French Toast, and a Bella Benedict layered with prosciutto, taleggio, and cream cheese hollandaise. Dishes come in half portions on request, and there's no separate kids' menu.
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