Atelier Manna

Andrew and Larah Bachelier, previously behind the modern French restaurant Jeune et Jolie, opened this Leucadia breakfast-and-lunch spot in 2023 as a way to keep Chick & Hawk's staff employed during that restaurant's construction. The seasonal menu changes with what local farms and fishermen bring in: locally caught halibut, humanely raised meats, a torrija French toast, and Turkish eggs. Furniture built from recycled and upcycled materials fills the covered patio, open to the Leucadia sky. Michelin awarded Atelier Manna a Bib Gourmand in 2025 for good, affordable cooking.