
Restaurateur Mario Guerra converted his motorcycle-themed Leucadia delicatessen, Moto Deli, into this Spanish-leaning restaurant, naming it for his daughter. The kitchen serves patatas bravas and octopus carpaccio alongside a 120-bottle list of Spanish wines that runs to a bone-dry orange wine and a Grenache-based rose cava. The black-and-white dining room draws a regular crowd of local diners rather than passing tourists. Monday nights are capped at 60 seats, and the restaurant says reservations help but aren't always necessary.
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