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On our list of the best special-occasion restaurants in San Diego.
Named for Lilian Rice, the architect who designed the Inn at Rancho Santa Fe and much of the surrounding town, this restaurant anchors the nearly 100-year-old hotel's multi-million-dollar renovation. The kitchen works Latin and Asian influences into coastal California cooking — a salmon crudo with truffle ponzu, a 16-ounce ribeye with bone marrow, a whole grilled lobster with frites. Beyond dinner, the space runs breakfast and lunch through the week, a sushi menu Wednesday through Sunday evenings, and weekend brunch. Private dining is available for groups of ten or more.
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