Cicciotti's Trattoria Italiana

Naples-born chef Gaetano Cicciotti runs this Cardiff trattoria, serving wood-fired pizzas and handmade pasta alongside seafood specialties like scampi and a mixed grill of shrimp and scallops. The dining room includes a glass-box addition and a patio with heat lamps and ocean views, and a pianist plays the bar Friday and Saturday evenings from 6 to 9. Reservations are recommended for the weekend piano nights.