
Every seat has an ocean view at this two-level dining room built on Cardiff Beach. Bars and heated patios on both floors overlook the surf break at Cardiff Reef, and the kitchen has run on local, free-range ingredients since 1995, plating sesame-crusted ahi with coconut forbidden rice and house-smoked Hawaiian baby back ribs alongside the lobster tacos it's known for. Blue tile and a crystal chandelier fill a private room off the main dining area, and a raw bar opens for an hour between lunch and dinner service.
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