
What began as a pop-up down the street moved into this Leucadia storefront on Coast Highway 101, gaining a following after a segment on Diners, Drive-Ins and Dives. Tacos are built from local catch, grass-fed beef and organic vegetables, including the Cousteau (halibut with cumin-lime crema, mango salsa and cabbage slaw), named, like most of the menu, after a movie character the owner likes. Seed oils are skipped across the board, and orders can be placed through the restaurant's own app.
21 ratings
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