2171 San Elijo Ave, Cardiff, CA 92007, United States
Tap to rate this spot
Photos
(3)About this spot
On our list of the best special-occasion restaurants in San Diego.
Three sisters who grew up in their family's restaurant near Positano on the Amalfi Coast opened this trattoria in Cardiff-by-the-Sea in 1997, and one of them married the chef, Jorge Ramirez. The kitchen makes its pasta by hand, including ravioli stuffed with Maine lobster and angel hair with roasted tomatoes and mozzarella, alongside braised branzino and osso buco. Private parties fill a dining room set aside for groups, and a patio holds outdoor tables.
What people are saying
Spot rating♥ Community
4.2
21 ratings
5
10
4
8
3
1
2
1
1
1
Sign in to rate this spot
Tap to rate this spot
Perfect for
A big dinner outDouble dates
Share this
Send it to whoever you're planning the night with.
