
Every Tuesday afternoon from 2:30 to 6, vendors set up at First Street and B Avenue, across from the Ferry Landing shops, selling produce trucked in from farms around San Diego County. It's counted among the longest-running farmers markets in the county, small enough to walk end to end in a few minutes but consistent on quality, with fruit, vegetables, flowers, cheese and nursery plants making up most of the tables. The bay and the downtown skyline sit across the water the whole time.
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