
At the base of Coronado Ferry Landing, Il Fornaio's dining room runs a series of stone arches back toward long communal tables, with views of downtown San Diego across the bay from both the main room and the patio. The kitchen bakes its own bread and keeps a dedicated pasta staff working long shifts, turning out dishes like chicken parmigiana and spaghetti alongside wood-fired pizzas. This location has run at the Ferry Landing since 1999.
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