
Just blocks from Petco Park in the historic Gaslamp Quarter, the steakhouse runs four private dining rooms named for champagne styles that seat between 14 and 36 guests. Chef Matt Cook's dinner menu moves from prime filets and rib-eyes to seafood and a vegetarian plate, alongside a wine list built around more than 100 by-the-glass pours. A nightly social hour serves shareable bites and hand-crafted cocktails at the bar each evening.
5 ratings
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