Alexanders on 30th

On the corner of Upas and 30th in North Park, this gourmet Italian restaurant sits behind an ivy-covered facade, with white booths inside and old black-and-white movies projected on the patio wall at night. Every table starts with garlic bread for dipping in olive oil and balsamic, and the pasta dishes lean on a heavy layer of cheese, including a baked vodka bolognese. Monday nights in summer turn into a discounted cheese-pizza night, a break from the kitchen's usual gourmet-Italian menu.