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About this spot
This North Park smokehouse pairs a Texas-style smoker with an Argentine asado grill, selling brisket, pulled pork, turkey, and beef short ribs by the quarter-pound next to choripan sandwiches off the grill. Regulars line up before the noon opening, since the smoked meats routinely sell out by early evening. Patio picnic tables now share the renovated space with an indoor dining room and bar.
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4.8
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Perfect for
Easy on the walletAn easy weeknight dinnerA low-key catch-up
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