Landini’s Pizzeria

Leo Landini, a Florence native, opened this New York-style pizzeria in Little Italy in 2009 with his wife Christine, and the kitchen still turns out one size of pie: a thin-crust 18-inch cheese pizza that grows from there with more than a dozen specialty toppings in rotation. The dining room is small, so most of the seating is on a pet-friendly patio out back. Slices are sold by the pair alongside sandwiches, pasta, and salads.