
A former U.S. Navy mess hall at Liberty Station holds this 23,500-square-foot bistro, opened in 2013 and now the largest retail business on the base. Indoor and outdoor dining rooms surround a bocce ball court, an outdoor movie screen, and garden patios that seat up to 700. Its kitchen serves pretzels, mac and cheese, birria tacos, and steak frites, backed by 40 taps of Stone's own beers and guest selections.
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